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Protein Brownie

Protein Brownie

Our Protein Brownie is a delicious cake variation, which can be made easily, and it has a high protein-content, ideal for people who live an active lifestyle since they can cover some of their protein needs with it. You can easily make a delicious brownie with good nutritional values, which has high a fiber content (from oats) and it is low in sugar! One serving of Protein Brownie provides half of the daily fiber intake suggested by nutritionists.

Protein Brownie

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Preheat your oven. Mix one serving of powder (125 g) with 150 ml of water in a mixing bowl until smooth. Mix vigorously with a spoon or a beater. Pour the batter into the baking tray. Depending on the properties of your oven bake for 15-20 minutes at 180-200°C. Test for doneness with a needle probe before finishing baking. Wait until it cools down and enjoy!

Allergen info:

Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.




750 g - 6 servings

Serving size: 125 g (2 and 2/3 scoops)
125 g RI%* 100 g   125 g RI%* 100 g
Energy 2268 kJ 27% 1814 kJ   Fiber 15 g   12 g
  540 kcal   432 kcal   Protein 27 g 54% 22 g
Fat 29 g 41% 23 g   Salt 1.1 g 18% 0.8 g
of which Saturates 21 g 105% 17 g          
Carbohydrate 36 g 14% 29 g          
of which Sugars 2.1 g 2% 1.7 g                
*RI%: Reference Intake of an average adult (8400 kJ/2000 kcal)


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