Protein Brownie

Our Protein Brownie is a delicious cake variation, which can be made easily, and it has a high protein-content, ideal for people who live an active lifestyle since they can cover some of their protein needs with it. You can easily make a delicious brownie with good nutritional values, which has high a fiber content (from oats) and it is low in sugar! One serving of Protein Brownie provides half of the daily fiber intake suggested by nutritionists.

Protein Brownie

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Description
Nutritional Info
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Directions

Preheat your oven. Mix one serving of powder (125 g) with 150 ml of water in a mixing bowl until smooth. Mix vigorously with a spoon or a beater. Pour the batter into the baking tray. Depending on the properties of your oven bake for 15-20 minutes at 180-200°C. Test for doneness with a needle probe before finishing baking. Wait until it cools down and enjoy!

Allergen info

Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.

Flavors

Chocolate

Sizes

750 g - 6 servings

Serving size: 125 g (2 and 2/3 scoops)
125 g		RI%*	100 g	125 g		RI%*	100 g
Energy	2268 kJ	27%	1814 kJ	Fiber	15 g		12 g
	540 kcal		432 kcal	Protein	27 g	54%	22 g
Fat	29 g	41%	23 g	Salt	1.1 g	18%	0.8 g
of which Saturates	21 g	105%	17 g
Carbohydrate	36 g	14%	29 g
of which Sugars	2.1 g	2%	1.7 g
*RI%: Reference Intake of an average adult (8400 kJ/2000 kcal)