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hydrolyzed whey protein

hydrolyzed whey protein

Whey protein is generally considered the best sports nutrition protein type. Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types! This ultra fast absorption makes hydrolyzed whey protein the best after training (or in between multiple daily sessions) and first thin

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Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.

Serving size: 35 g (1 scoop)
35 g RI%* 100 g   35 g RI%* 100 g
Energy 550 kJ 7% 1579 kJ   Protein 28 g 56% 80 g
  131 kcal   376 kcal   Salt 0.37 g 6% 1.1 g
Fat 1.4 g 2% 4.0 g   Lactase 1167 FCC** Units (11.67 mg)    
of which Saturates 0.7 g 4% 2.0 g          
Carbohydrate 1.7 g 1% 5.1 g          
of which Sugars 1.4 g 2% 4.0 g

 

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