Some supplement companies love to play marketing games with protein percentages and many times they disregard the approximately 5% moisture content that is naturally present in powders, but can be dried out in a lab resulting in a protein concentration claim that is 5% higher than it actually is ("as is") in real life for the customers. However, in our ZERO SUGAR/ZERO FAT ISOGREAT the whey protein isolate is truly well over 90% concentration.
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Use 1 serving (22 g) with 250 ml of any liquid to make a shake. Additional servings can be consumed.
900 g: vanilla, raspberry, cappuccino, orange cream, vanilla very berry, strawberry2300 g: vanilla, strawberry, cappuccino, vanilla very berry.
Abu Dhabi , Musafah Warehouse
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